Salling Ludvig Påskemedister

hakket grisekød 55.0% , veal meat 19.0% , water 10.6% , modified potato starch 6.8% , starch 4.2% , salt 2.2% , tarm af gris 1.1% , spice 0.5% , Acidity regulator 0.3% , yeast extract 0.1% , dextrose 0.1% , glucose syrup 0.0% , Preservative 0.0% , herb extract 0.0%

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