Nutrition · per 100 g

Energy	169 kcal
Fat	9.3 g
Saturated fat	5.4 g
Carbs	12.1 g
Sugars	2.8 g
Fiber	8.3 g
Protein	8.3 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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