Nutrition · per 100 g

Energy	110 kcal
Fat	5.4 g
Saturated fat	1.9 g
Carbs	11 g
Sugars	2.9 g
Fiber	2.9 g
Protein	2.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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