Nutrition · per 100 g

Energy	88 kcal
Fat	5.2 g
Carbs	4 g
Sugars	3.3 g
Fiber	1.3 g
Protein	5.8 g
Salt	4.9 g
Sodium	1967 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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