Nutrition · per 100 g

Energy	123 kcal
Fat	4.5 g
Saturated fat	2.9 g
Carbs	15 g
Sugars	14 g
Fiber	0.27 g
Protein	5.8 g
Salt	0.15 g
Sodium	59 mg
Calcium	152 mg
Vitamin D	0.87 µg
Vitamin B12	0.72 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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