Nutrition · per 100 g

Energy	185 kcal
Fat	9.1 g
Saturated fat	1.1 g
Carbs	17 g
Sugars	2.4 g
Fiber	3.8 g
Protein	6.9 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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