Nutrition · per 100 g

Energy	103 kcal
Fat	2.8 g
Saturated fat	1.6 g
Carbs	14.5 g
Sugars	1.8 g
Fiber	1.5 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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