Nutrition · per 100 g

Energy	114 kcal
Fat	2.8 g
Saturated fat	1.2 g
Carbs	15.8 g
Sugars	3.4 g
Fiber	2.1 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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