spicy vegan
the protein kitchen · 300 g
Ingredients
bulgur 36.0% , chickpea 26.5% , Sød kartoffel spread 11.0% , cucumber 7.0% , gulerod 7.0% , Peber frugt 7.0% , edamame 4.3% , cranberry 3.0% , sunflower seed 0.5% , mint 1.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.4 g |
| Carbs | 10.1 g |
| Sugars | 1.8 g |
| Fiber | 2.1 g |
| Protein | 7.8 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.