Nutrition · per 100 g

Energy	533 kcal
Fat	38 g
Saturated fat	22 g
Carbs	38 g
Sugars	34 g
Fiber	6.7 g
Protein	7.2 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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