Ingredients
water 24.5% , whole milk 20.9% , cream 15.7% , gulerod 10.5% , celeriac 10.5% , white wine 6.3% , fiskebouillon 3.1% , shallot 2.1% , dijon mustard 2.1% , rapeseed oil 2.1% , lemon juice 1.7% , muslingefond 1.0% , salt 0.0% , white wine 0.0% , flavouring 0.0% , vinegar 0.0% , løgpul 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.