Nutrition · per 100 g

Energy	260 kcal
Fat	10 g
Saturated fat	1.4 g
Carbs	33 g
Sugars	2 g
Fiber	5.4 g
Protein	6.8 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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