Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 20 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 50 g |
| Added sugars | 50 g |
| Fiber | 4 g |
| Protein | 2 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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