Ingredients
Marineret kartoffel 55.6% , cheese 22.2% , urtesalt 11.1% , wheat flour 5.6% , water 2.8% , olive oil 1.4% , salt 0.7% , yeast 0.3% , sourdough 0.3%
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Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 8 g |
| Saturated fat | 2.5 g |
| Carbs | 32 g |
| Sugars | 2 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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