Nutrition · per 100 g

Energy	277 kcal
Fat	25.3 g
Saturated fat	1.8 g
Carbs	9.8 g
Fiber	2.6 g
Protein	4.2 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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