Ingredients
wheat flour 50.0% , butter 25.0% , water 12.5% , yeast 6.3% , glucose-fructose syrup 3.1% , sugar 1.6% , iodised salt 0.5% , rapeseed oil 0.5% , Emulsifier 0.3% , dextrose 0.1% , natural flavouring 0.1% , Flour treatment agent 0.0% , enzyme 0.0%
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Nutrition · per 100 g
| Energy | 1892 kJ |
| Energy | 453 kcal |
| Fat | 26.2 g |
| Saturated fat | 18.4 g |
| Carbs | 44.6 g |
| Sugars | 5.3 g |
| Fiber | 2.5 g |
| Protein | 8.5 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.