Nutrition · per 100 g
| Energy | 15.5 kcal |
| Fat | 0.1 g |
| Carbs | 3 g |
| Sugars | 2.7 g |
| Fiber | 0.2 g |
| Protein | 0.1 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Vitamin D | 1.5 µg |
| Vitamin E | 1.8 mg |
| Vitamin B12 | 0.75 µg |
| Caffeine | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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