Nutrition · per 100 g

Energy	73.2 kcal
Fat	1.1 g
Saturated fat	0.68 g
Carbs	4.8 g
Sugars	4.5 g
Fiber	0.72 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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