Nutrition · per 100 g

Energy	405.7 kcal
Fat	5.7 g
Saturated fat	2.9 g
Carbs	14.6 g
Sugars	13.7 g
Fiber	0.57 g
Protein	74.3 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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