Nutrition · per 100 g

Energy	379 kcal
Fat	12 g
Saturated fat	9.4 g
Carbs	12 g
Sugars	8.4 g
Fiber	6.3 g
Protein	60 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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