Nutrition · per 100 g

Energy	117.4 kcal
Fat	4.7 g
Saturated fat	4.7 g
Carbs	12.2 g
Sugars	2.6 g
Fiber	0.76 g
Protein	5.8 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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