Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Fiber	10 g
Protein	0 g
Salt	8.7 g
Sodium	3480 mg
Potassium	1100 mg
Calcium	305 mg
Magnesium	191 mg
Vitamin C	800 mg
Vitamin B12	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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