Nutrition · per 100 g

Energy	1560 kJ
Energy	373 kcal
Fat	5.8 g
Saturated fat	3.3 g
Carbs	6.4 g
Sugars	5.2 g
Protein	72.7 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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