Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 28 g |
| Saturated fat | 22 g |
| Carbs | 56 g |
| Sugars | 40 g |
| Fiber | 6.8 g |
| Protein | 3.6 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Magnesium | 13.1 mg |
| Vitamin E | 9.2 mg |
| Vitamin C | 6 mg |
| Vitamin B12 | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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