Nutrition · per 100 g

Energy	1800 kJ
Energy	430 kcal
Fat	34 g
Saturated fat	4.2 g
Carbs	0 g
Sugars	0 g
Protein	30 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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