Nutrition · per 100 g

Energy	239 kcal
Fat	9.2 g
Saturated fat	0.7 g
Carbs	26.7 g
Sugars	1.5 g
Fiber	4.1 g
Protein	10.2 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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