Nutrition · per 100 g

Energy	137.2 kcal
Fat	5.5 g
Saturated fat	0.78 g
Carbs	15.5 g
Sugars	12.5 g
Fiber	5 g
Protein	5 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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