Nutrition · per 100 g

Energy	139 kcal
Fat	10 g
Saturated fat	1 g
Carbs	9.2 g
Sugars	7.2 g
Fiber	2.1 g
Protein	2 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.