Nutrition · per 100 g

Energy	88 kcal
Fat	1.8 g
Saturated fat	1.1 g
Carbs	15 g
Sugars	3.6 g
Protein	2.6 g
Salt	0 g
Sodium	0.24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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