Nutrition · per 100 g

Energy	272 kcal
Fat	6.8 g
Saturated fat	3.9 g
Carbs	40 g
Sugars	2.7 g
Protein	12 g
Salt	0 g
Sodium	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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