Nutrition · per 100 g

Energy	185 kcal
Fat	9.9 g
Carbs	16 g
Sugars	1.4 g
Fiber	1.3 g
Protein	7.2 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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