Nutrition · per 100 g

Energy	219 kcal
Fat	7.7 g
Saturated fat	0.8 g
Carbs	30 g
Sugars	3.9 g
Protein	6.6 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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