Nutrition · per 100 g

Energy	143 kcal
Fat	9.2 g
Saturated fat	1.2 g
Carbs	11 g
Sugars	4.6 g
Fiber	1.9 g
Protein	3.1 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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