Nutrition · per 100 g

Energy	138 kcal
Fat	8.8 g
Saturated fat	1.5 g
Carbs	9.5 g
Sugars	3.1 g
Fiber	2.1 g
Protein	4.1 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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