Nutrition · per 100 g

Energy	137 kcal
Fat	8.2 g
Saturated fat	0.8 g
Carbs	10 g
Sugars	2.8 g
Fiber	1 g
Protein	5.3 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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