Nutrition · per 100 g

Energy	314 kcal
Fat	7.2 g
Saturated fat	1.6 g
Carbs	51 g
Sugars	7.5 g
Fiber	2.5 g
Protein	9.5 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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