Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Potassium	475 mg
Calcium	575 mg
Iron	10 mg
Vitamin D	45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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