Nutrition · per 100 g

Energy	1610 kJ
Energy	384.8 kcal
Fat	14 g
Saturated fat	6.4 g
Carbs	60 g
Sugars	41 g
Protein	3.5 g
Salt	0 g
Sodium	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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