Nutrition · per 100 g

Energy	236 kcal
Fat	18 g
Saturated fat	1.4 g
Carbs	17 g
Sugars	14 g
Protein	1.1 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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