Nutrition · per 100 g

Energy	577 kcal
Fat	38 g
Saturated fat	8.5 g
Carbs	54 g
Sugars	54 g
Protein	4.3 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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