Nutrition · per 100 g

Energy	356.3 kcal
Fat	6.6 g
Saturated fat	1.6 g
Carbs	31.3 g
Sugars	20 g
Fiber	12.8 g
Protein	34.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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