Nutrition · per 100 g

Energy	66 kcal
Fat	2.1 g
Saturated fat	1 g
Carbs	4 g
Sugars	3.4 g
Fiber	2.4 g
Protein	6.4 g
Salt	0.2 g
Sodium	79 mg
Calcium	550 mg
Magnesium	72 mg
Zinc	6.6 mg
Vitamin E	5 mg
Vitamin C	14 mg
Vitamin B12	2.5 µg
Folate (B9)	144 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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