Nutrition · per 100 g

Energy	375 kcal
Fat	11.6 g
Saturated fat	2.2 g
Carbs	24.7 g
Sugars	10 g
Fiber	9.7 g
Protein	40.6 g
Salt	2 g
Sodium	812 mg
Potassium	812 mg
Calcium	531 mg
Iron	8.4 mg
Magnesium	83.4 mg
Vitamin A	378 µg
Vitamin D	5.3 µg
Vitamin E	5.9 mg
Vitamin C	59.4 mg
Vitamin B12	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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