Nutrition · per 100 g

Energy	69 kcal
Fat	2 g
Saturated fat	0.9 g
Carbs	4.6 g
Sugars	3.7 g
Fiber	3.2 g
Protein	6.4 g
Salt	0.19 g
Sodium	75 mg
Potassium	156 mg
Calcium	162 mg
Iron	1.5 mg
Magnesium	36.2 mg
Zinc	1.5 mg
Vitamin A	79.6 µg
Vitamin D	0.51 µg
Vitamin E	1.3 mg
Vitamin C	11 mg
Vitamin B12	0.3 µg
Folate (B9)	29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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