Nutrition · per 100 g

Energy	381.3 kcal
Fat	12.8 g
Saturated fat	2.2 g
Carbs	25.3 g
Sugars	2.8 g
Fiber	5.6 g
Protein	40.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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