Nutrition · per 100 g

Energy	174 kcal
Fat	8 g
Saturated fat	1 g
Carbs	16 g
Sugars	2.4 g
Protein	8.2 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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