Nutrition · per 100 g

Energy	249 kcal
Fat	7.3 g
Saturated fat	4.5 g
Carbs	41 g
Sugars	25 g
Protein	3 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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