Nutrition · per 100 g

Energy	49.1 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	8.3 g
Sugars	6.4 g
Fiber	1.1 g
Protein	0.7 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.