Nutrition · per 100 g

Energy	357.8 kcal
Fat	9.6 g
Saturated fat	1.6 g
Carbs	57.8 g
Sugars	48.9 g
Fiber	12 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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