Nutrition · per 100 g

Energy	309 kcal
Fat	15.8 g
Saturated fat	11.2 g
Carbs	37.5 g
Sugars	28.3 g
Protein	3.9 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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